Contacts
February 2025, 10th to 13th Carnival in Seia is celebrated with cheese, an opportunity to taste the best regional flavors and live with the traditions of Serra da Estrela. In a festive atmosphere and lots of entertainment, the recreation of Quinta do Pastor, the Cão Serra da Estrela shows, the culinary demonstrations, the Bordeaux sheep competition, the traditional taverns, the handicrafts and local products, are also important attraction factors. Here is the program > Image collected from CMS
Feira do Fumeiro de Vinhais When: 6-9 February 2025 Where: Vinhais, Trás-os-Montes two hours east of Porto. Vinhais is a tiny town in the far north-east of Portugal. Having tried the smoked chorizos and meats from Trás-os-Montes, I wont argue with their self-declared title as the capital of smoked meats. They just do it better up there! Expect to find a fair with a huge range of artisanal charcuterie, cold cuts and smoked sausages.
capital of smoked meats
Casa do Campino, Santarém, from October 17th to October 27th, 2024 The "Portugal Trophy" contest will be one of the great novelties this year, putting to the test eight cooks from different regions, who will have to use ingredients from the localities they represent in their recipes. The motto of this year's edition is "Tradition with a taste of the future", combining tradition with modernity. There will be 12 restaurants serving the best of Portuguese cuisine, from all regions of the country, including Azores and Madeira. > In:lux.pt
From November 9th, during 9 days, Restaurants from Constância will present their culinary art which main element is the Boar Meat (Javali). This is the 5th edition of the Javali Festival, that the Municipality (Camara Municipal) promotes, with the purpose of publicizing the municipality's gastronomic and cultural heritage. > Image published in Municipality site Berlin