Turismo emotivo

French Cuisine & Wines

The French cuisine is a ritual that combines the art of the table to the pleasure of eating.
The international cuisine inspired by the philosophy of French gourmets, who consider dishes that create a work of art for the palate. Eating in France is to enjoy the moments of idleness.
Dishes like it potée (pork, carrots, potatoes, cabbage, onion), coq au vin , escargots , Cocquilles Sain Jacques , foie gras, symbolizing traditional French Cuisine.
The vast French Gastronomy Heritage unites the culinary specialties of each region of France who develop their art according to their specificities. Examples are:
The meats and cheeses of Auvergne, oysters and clams, fish soup from Bretagne: roast veal Bourgogne, the myrtle liqueur of Corsica; dishes of Picardy, consisting of duck, rabbit, eel and pike; brioche vendéenne at the Pays de la Loire, the incomparable cheeses Laguiole, Agliot, Roquefort, from the region of Aubrac.
Vines Chardonnay, Pinot noir and Pinot meunier, originate the creation of the most popular wines for celebrations: Champagne, by the rivers and hillsides of the region with the same name.
Visit the birthplace of Cyrano and toaste to life with the famous wines Monbazillac, Côtes de Bergerac, Pécharmant and enjoy a ride on the river Dordogne.
More 15 wine regions of France await your visit.

Curiosities
In this country, the division of accounts is considered the peak of dissatisfaction. One should not offer to pay the bill because it is considered rude. In that sense, or you expect the person to pay or have to pay you without saying you will. The French think it bad to eat the bread without breaking it first with their hands. It should preferably break small pieces and never chew the food directly.

Restaurants that visitors reccomend:
A l'Huîtrière, Lille, tel: 03 20 55 43 41
Au Cerf, 67250 Hunspach, Alsace, tel: 03 88 80 41 59
LAbsinthe, 14600 Honfleur, Normandy, tel: 02 31 89 39 00
Le Corps de Garde, 35400 St-Malo, Brittany, tel: 02 99 40 91 46
La Coupole, Paris 75014 (33)-01- 01-4320-1420
La Faisanderie, 62000 Arras, Le Nord, tel: 03 21 48 20 76
Le Petit Nice , Marseille13007 33-04-9159-2592
Le Chantecler , 06000 Nice, 33-04-9316-6400
L'Esperance, Vezelay, 011-33-03-8633-3910
Les Crayères, 51100 Reims, Champagne, tel: 03 26 24 90 00
Publicidade

Layis de la Loire