Singapura, 20 a 25 de Outubro 2024
Over two days, chefs, pastry chefs, sous-chefs, restaurant owners, sommeliers, maîtres dhôtel, F&B professors and students, and many other professionals from the sector will gather as they attend conferences, debates and practical workshops.
Over two days, chefs, pastry chefs, sous-chefs, restaurant owners, sommeliers, maîtres dhôtel, F&B professors and students, and many other professionals from the sector will gather as they attend conferences, debates and practical workshops.
Last November, actors in the international world of gastronomy met at Grimaldi Forum Monaco, under the high patronage and in the presence of H.S.H. Prince Albert II of Monaco, and Régis Marcon as Sponsor of the edition. More than 2,200 participants from 58 countries gathered at the new hub of gastronomy to reflect on and discuss the concerns of cuisine now and in the future.
In: Worldchefs.org PUBLICIDADE:Book now fly and stay. Book hotels
